The Single Best Strategy To Use For crispy

The Single Best Strategy To Use For crispy

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chow mein is frequently topped which has a thick brown sauce, while steamed chow mein is mixed with soy sauce prior to becoming served. From Wikipedia

Press Position a sheet of baking/parchment paper with a 20cm/eight" square pan. Scrape warm rice in the pan and spread evenly. Cover with An additional bit of paper and push in very firmly.

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